Get the Recipe: Sous Vide Tri Tip

Name: Get the Recipe: Sous Vide Tri Tip
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 17 min
Yield: 6 servings
Ingredients: 2 pound tri tip steak; 1 tsp sea salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp olive oil

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Additional Time
2 mins
Total Time
2 hrs 17 mins
Servings
6 servings
Calories
274 kcal
Course
Main Course
Cuisine
American

Get the Recipe: Sous Vide Tri Tip

Valerie Flores

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This sous vide tri tip is incredibly tender and juicy! This method of cooking yields a perfectly flavorful steak. It is hands off, easy, and consistent.

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Ingredients

Servings

2 pound tri tip steak
1 tsp sea salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil or butter

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Instructions

First, heat a tall pot of water using sous vide machine. Heat to 133 degrees Fahrenheit.
Pat steak dry with paper towels. Season generously on both sides with sea salt, pepper, garlic powder and onion powder.
Place seasoned steak in a vacuum sealable bag or large Ziplock bag.
Carefully submerge the bag in the preheated water bath. If using a Ziplock bag, slowly lower bag into water. Once air has been removed from the bag, zip shut and submerge.
Cook for 2 hours in the water bath.
Once timer goes off, add the olive oil to a large skillet over medium high heat. Carefully remove steak from bag.
Sear steak for 30 to 60 seconds on each side in the hot olive oil.
Finally, remove steak from skillet. Allow it to rest on cutting board for 5 minutes before slicing and serving.

Notes

See step by step photos above for reference.
Use fresh steak for best results. If using frozen, thaw steak beforehand.
Either use a vacuum sealable bag or large Ziplock bag.
If using Ziplock bag, use the displacement method. Slowly lower bag into the water, leaving only a corner of it unzipped. Once air in bag is removed, zip shut and submerge.
This recipe yields medium rare steak. See blog post above for different times and temperatures.
Store leftovers in the fridge for up to 3 days.

Nutrition Information

Show Details

Calories 274kcal (14%) Carbohydrates 1g (0%) Protein 31g (62%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 100mg (33%) Sodium 467mg (19%) Potassium 493mg (14%) Fiber 0.2g (1%) Sugar 0.04g (0%) Vitamin A 2IU (0%) Vitamin C 0.1mg (0%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories	274kcal	14%
Carbohydrates	1g	0%
Protein	31g	62%
Fat	15g	23%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Cholesterol	100mg	33%
Sodium	467mg	19%
Potassium	493mg	10%
Fiber	0.2g	1%
Sugar	0.04g	0%
Vitamin A	2IU	0%
Vitamin C	0.1mg	0%
Calcium	41mg	4%
Iron	2mg	11%