Sous Vide Venison Eye of Round
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr 5 mins
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Total Time
1 hr 20 mins
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Servings
2
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Calories
200 kcal
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Course
Main Course
Sous Vide Venison Eye of Round
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Eye of round is an underutilized cut of steak found in the hind quarters of hooved animals between the top and bottom rounds. It can be hard to cook properly because of its shape which makes it a great cut to sous vide. Give it a try and see for yourself!
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Ingredients
- 10 oz venison eye of round
- 2 prigs rosemary
- ½ teaspoon flaked sea salt
- ¼ teaspoon freshly ground black pepper
- ½ tablespoon lard
Instructions
- Preheat sous vide machine to 120°F.
- Season steak all over with salt and pepper.
- Place steak in a vacuum bag. Place rosemary sprigs under and on top of meat.
- Seal bag with vacuum sealer.
- Place bag in preheated water bath and cook for 1 hour.
- When meat has about 5 minutes left in the water bath, preheat a cast iron skillet over high heat. Watch it carefully so it doesn't start smoking.
- Remove bag from water bath. Cut bag open with scissors and remove meat. Remove the rosemary sprigs and carefully pat the meat dry. Re-season with salt and pepper if it looks like it has lost the seasoning.
- Once pan is really hot, add lard and let melt. Immediately add the steak. Cook on all sides for approximately 30 seconds. You want the pan hot enough to brown the meat in a short amount of time without overcooking it.
- Since eye of round is round, sear it on at least 4 sides but be careful not to leave it in the pan too long or it will overcook.
- Remove from pan and let rest 10 minutes. Slice into ½" slices and serve.
Equipments used:
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
654mg
(27%)
Potassium
455mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 654mg | 27% |
| Potassium | 455mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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