Southern Biscuits and Sausage Gravy
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Southern Biscuits and Sausage Gravy
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Southern Biscuits and Sausage Gravy is probably the most quintessential breakfast comfort food of all time. Making the biscuits from scratch is the secret to biscuits and gravy perfection. And then the rest of just gravy. Dang good gravy.
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Ingredients
- 6 Southern biscuits Click link for recipe
- 16 oz breakfast sausage
- 3 tablespoon bacon grease or vegetable oil, or butter
- 3 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup heavy cream
- ½ teaspoon kosher salt
- ½ teaspoon adobo seasoning
- 1 teaspoon freshly ground black pepper or more, to taste
Instructions
Do Ahead
- Make a batch of Southern Biscuits (click for complete recipe).
- In a large skillet, cook the sausage. Transfer to a heatproof bowl and set aside. Wipe out the skillet.
- Add the grease (or butter) to the skillet over medium heat. Once hot, stir in the flour and cook for 1 to 2 minutes, stirring often.
- Whisk in the milk and the cream, whisking continuously until no lumps appear. Stir with a wooden spoon until starting to thicken, about 4 to 6 minutes.
- Add the salt, seasoning, and pepper, and then the cooked sausage (See NOTES).
- Taste and add more salt, if desired.
- Pour the sausage gravy over the warm biscuits and serve at once.
Notes
- See the video near the top of the blog post for visual guidance. If you liked the video, please subscribe to our YouTube channel.
- subscribe to our YouTube channel.
- If you don't have self-rising flour, use this formula: For every cup of self-rising flour, substitute one cup of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda.
- We usually add about ¾ (12 ounces) of the cooked sausage to the gravy and save the rest for another use. We like that ratio of cream to sausage. However, if you prefer more sausage, then add all of it to the gravy.
- The biscuits can be made 1 to 2 days in advance. Gently reheat in the microwave when ready to serve. Store in a covered container.
- Leftover gravy will keep covered in the fridge for up to 5 days and can be frozen for up to 2 months.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
3g
(1%)
Protein
12g
(24%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
61mg
(20%)
Sodium
685mg
(29%)
Potassium
195mg
(6%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
59IU
(1%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 12g | 24% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 685mg | 29% |
| Potassium | 195mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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