Southern Fried Corn
User Reviews
4.8
15 reviews
Excellent
Southern Fried Corn
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Southern Fried Corn makes a simple, classic southern side dish. Made of corn, milk, butter, and bacon, this fried corn recipe is one you'll love.
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Ingredients
- 4 trips Bacon cut into bite-sized pieces
- 4 ears corn cleaned
- 1/2 /2 teaspoon kosher salt
- 1/2 /2 teaspoon ground black pepper
- 1 teaspoon sugar
- 3/4 /4 cup milk
- 1 tablespoon butter
Instructions
- Fry bacon pieces until browned.
- Cut corn off of ears into the frying pan.
- Scrape milk from corn cob into the frying pan.
- Add in all ingredients except butter.
- Cook over low to medium heat, stirring often for about 20 minutes.
- Add in butter and cook another minute.
- Serve warm.
Nutrition Information
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Calories
150kcal
(8%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
481mg
(20%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
174IU
(3%)
Vitamin C
1mg
(1%)
Calcium
55mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 481mg | 20% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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