Southern Fried Pork Chops
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Southern Fried Pork Chops
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These Southern Fried Pork Chops are crispy, juicy, and packed with flavor. Soaking them in buttermilk ensures tenderness, while a double dredge in seasoned flour creates the ultimate crunchy coating.
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Ingredients
- 4 bone-in pork chops about 1/2 to 3/4 inch thick
- salt to taste
- black pepper to taste
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper or to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground mustard
- 1/2 cup avocado oil or neutral oil of choice
- 1/4 cup butter or more oil
Instructions
- Season pork chops with salt and black pepper to taste.
- Place the seasoned pork chops in a dish or resealable bag. Pour in the buttermilk, ensuring they’re fully submerged. Cover and refrigerate for at least 2 hours.
- In a shallow dish, whisk together the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and ground mustard.
- Remove a pork chop from the buttermilk, allowing excess to drip off. Dredge it in the seasoned flour mixture, pressing firmly to adhere.
- Dip pork chop back into the buttermilk, coating it again. Dredge it a second time in the flour mixture for an extra-crispy crust.
- Place on a wire rack and repeat with the remaining chops. Let them rest for about 10 minutes to allow the coating to set.
- In a large skillet over medium-high heat, heat oil and butter.
- Fry the pork chops (in batches if needed), about 4-5 minutes per side, until golden brown and the internal temperature reaches 145° F.
- Transfer to a wire rack over a baking sheet. Serve warm.
Nutrition Information
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Calories
943kcal
(47%)
Carbohydrates
56g
(19%)
Protein
46g
(92%)
Fat
59g
(91%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
7g
Monounsaturated Fat
29g
Trans Fat
1g
Cholesterol
161mg
(54%)
Sodium
895mg
(37%)
Potassium
954mg
(27%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
916IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
234mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 943 kcal
% Daily Value*
| Calories | 943kcal | 47% |
| Carbohydrates | 56g | 19% |
| Protein | 46g | 92% |
| Fat | 59g | 91% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 895mg | 37% |
| Potassium | 954mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 234mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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