Southern Squash Casserole

User Reviews

4.3

135 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    227 kcal

  • Course

    Appetizer

  • Cuisine

    American

Southern Squash Casserole

Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender, cooked yellow squash, onions,  sour cream and cheddar cheese topped with crushed buttery crackers.

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Ingredients

Servings
  • 2 tablespoons butter
  • 5 yellow squash sliced into 1/4" slices
  • 1 medium onion chopped
  • salt and pepper to taste
  • ¼ teaspoon cayenne pepper optional
  • 2 eggs
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup pepper jack cheese
  • 8 ounces sour cream
  • 2 tablespoons butter
  • 1 sleeve buttery crackers like Ritz crackers
  • 2 Tablespoons melted butter

Instructions

  1. Preheat oven to 350º F.
  2. In a large skillet, melt 2 tablespoons butter over medium heat. Add the sliced yellow squash, onions and salt, pepper and cayenne (optional) and cook until tender.
  3. In a large bowl, whisk together eggs, cheese, and sour cream. Add cooked squash and onions to egg mixture and stir well to combine.
  4. Spray a 9x13 casserole dish with cooking spray and pour squash casserole mixture into the baking dish. Spread the crushed crackers evenly over the top and drizzle melted butter over the crackers. Bake in a preheated oven for about 30 to 40 minutes, or until top has lightly browned.

Nutrition Information

Show Details
Calories 227kcal (11%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 19g (29%) Saturated Fat 11g (55%) Cholesterol 91mg (30%) Sodium 201mg (8%) Potassium 408mg (12%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 895IU (18%) Vitamin C 22.1mg (25%) Calcium 163mg (16%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 227 kcal

% Daily Value*

Calories 227kcal 11%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 19g 29%
Saturated Fat 11g 55%
Cholesterol 91mg 30%
Sodium 201mg 8%
Potassium 408mg 9%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 895IU 18%
Vitamin C 22.1mg 25%
Calcium 163mg 16%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

135 reviews
Good

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