Southern Deviled Eggs with Pickle Relish
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Southern Deviled Eggs with Pickle Relish
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Light and fluffy with tons of flavor, this Southern Deviled Eggs Recipe with Relish is so good! These are classic deviled eggs and they’ll be gone before you know it.
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Ingredients
- 6 large eggs
- 1 teaspoon Dijon or dill mustard
- salt
- pepper
- 3 tablespoons mayo
- 1 tablespoon sweet relish
- tabasco Optional
Instructions
- Bring a pot of water to a boil.
- Reduce the heat to low. This helps you avoid the rumbling bubbles which can crack the eggs.
- Gently place the eggs in the water with a slotted spoon.
- Turn the heat back up to boiling.
- Boil for 10 minutes.
- Immediately remove the eggs from the boiling water and place them in an ice bath.
- Peel the eggs and put them in a container in the refrigerator to cool completely.
- Cut the eggs in half lengthwise and remove the yolks.
- Add the yolks, mustard, salt, pepper, and mayo to a mixing bowl. Mash the yolks and mix to combine.
- Divide the yolk mixture among the egg whites and sprinkle with paprika.
Notes
- When you're spooning or piping the filling into each egg, be gently to avoid tearing the cooked egg whites
- Be careful not to overcook the egg yolks. You'll end up with dry, flavorless deviled eggs.
Nutrition Information
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Serving
1serving
Calories
46kcal
(2%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
94mg
(31%)
Sodium
79mg
(3%)
Potassium
37mg
(1%)
Fiber
0.03g
(0%)
Sugar
1g
(2%)
Vitamin A
153IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 46kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 94mg | 31% |
| Sodium | 79mg | 3% |
| Potassium | 37mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 153IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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