Southern Tomato Sandwich
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Southern Tomato Sandwich
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This simple, 5-ingredient Southern Tomato Sandwich is a quintessential taste of summer. Serve with plenty of napkins when garden or farm stand tomatoes are at their juiciest!
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Ingredients
- 1/2 large beefsteak variety tomato , ripe (heirloom, if desired/available)
- 2 slices white sandwich bread
- 2 tablespoons mayonnaise , more or less, to taste*
- Salt and freshly-ground black pepper
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Instructions
- Cut the tomato into meaty, 1/2-inch thick slices. We like to use a serrated knife. Depending on the size of your bread slices, you'll need 1-2 large slices per sandwich.
- Generously spread one side of each of the bread slices with mayonnaise.
- Season the tomatoes with salt and pepper and layer them onto one of the mayo-spread bread slices in a single layer, or slightly overlapped.
- Top with the second slice of bread, mayo side down.
- Slice sandwich in half and serve immediately.
Notes
- *Preferably, Duke's, Blue Plate, Hellmann's/Best, or homemade mayonnaise.
- **I like to use Arnold Country White, Pepperidge Farm Farmhouse White, or Captain John Derst's.
- The blog post above contains a lot of information about variations in traditions for sandwich assembly, tips for choosing the best tomatoes, etc. I encourage you to give the article a read.
Nutrition Information
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Serving
1sandwich
Calories
356kcal
(18%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
425mg
(18%)
Potassium
467mg
(13%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1435IU
(29%)
Vitamin C
23mg
(26%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1sandwich
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 356kcal | 18% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 425mg | 18% |
| Potassium | 467mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1435IU | 29% |
| Vitamin C | 23mg | 26% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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