Southwest Buttermilk Baked Chicken
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
45 mins
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Servings
8 servings
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Course
Main Course
Southwest Buttermilk Baked Chicken
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The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.
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Ingredients
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and freshly ground black pepper to taste
- 8 bone-in skin-on chicken thighs
- 2 tablespoons unsalted butter
- 1 cup buttermilk
- 2 tablespoons chopped fresh cilantro leaves
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, combine cumin, paprika, chili powder, oregano, garlic powder and onion powder; season with salt and pepper, to taste. Season chicken thighs with spice mixture, rubbing in thoroughly on all sides.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Remove from heat and stir in buttermilk.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
- Serve chicken immediately, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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