Baked buttermilk chicken & potatoes
User Reviews
4.6
57 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Additional Time
2 hrs
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Servings
10 servings
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Calories
164 kcal
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Course
Main Course
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Cuisine
Russian
Baked buttermilk chicken & potatoes
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This oven baked buttermilk chicken and potatoes is an easy sheet pan meal that makes use of an otherwise wasteful product - curdled milk. Make this easy one pan meal and discover how good crispy buttermilk chicken and potatoes can be!
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Ingredients
- 1 whole chicken cut into parts (thighs, wings, drumsticks, etc.), 1 kilogram (approx)
- olive oil ¼ cup
- red wine vinegar ¼ cup
- soy sauce ½ cup
- Buttermilk / sour milk 1 cup
- Herbes de Provence seasoning 1 teaspoon
- ginger ground, 1 teaspoon
- barberries 8 pieces
- black pepper ½ teaspoon
- salt 1 teaspoon, plus more for potatoes
- Potatoes of your choice 2 pounds
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Instructions
- Directions
- Preheat oven to 360F. Prepare a large roasting pan or baking sheet. Pat chicken dry with paper towels.
- If using large potatoes, cut them into wedges. If using small, new potatoes, wash them and leave whole, or cut into halves.
- Transfer chicken parts to a large bowl. Add olive oil and mix well. Add vinegar, soy sauce, buttermilk, and seasonings. Cover bowl and transfer buttermilk chicken to the refrigerator to marinade for 2 hours.
- Transfer chicken to baking sheet or roasting pan. Surround with potatoes. Drizzle potatoes with olive oil and season with salt and pepper, to taste. Pour ¼ cup of the remaining marinade on chicken. Season Transfer to 360F oven to bake for 45 minutes, basting the chicken as it cooks.
Notes
- Tip: If you have more buttermilk or curdled milk, you can also use it to boil the potatoes. You can also cook pasta in buttermilk or curdled milk - just use it the same way you use water.
Nutrition Information
Show Details
Calories
164kcal
(8%)
Protein
14g
(28%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
53mg
(2%)
Potassium
144mg
(4%)
Vitamin A
107IU
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Protein | 14g | 28% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 53mg | 2% |
| Potassium | 144mg | 3% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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