Southwest Buttermilk Baked Chicken
User Reviews
4.8
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
35 mins
-
Total Time
45 mins
-
Servings
8 servings
-
Course
Main Course
Southwest Buttermilk Baked Chicken
Report
The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.
Share:
Ingredients
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon oregano dried
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 8 bone-in skin-on chicken thighs
- 2 tablespoons butter unsalted
- 1 cup buttermilk
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, combine cumin, paprika, chili powder, oregano, garlic powder and onion powder; season with salt and pepper, to taste. Season chicken thighs with spice mixture, rubbing in thoroughly on all sides.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Remove from heat and stir in buttermilk.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
- Serve chicken immediately, garnished with cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
Other Recipes
You'll Also Love
