Southwest Quinoa Power Bowl with Honey Lime Dressing

For the bowls

• 1/2 cup uncooked quinoa
• 1/4 teaspoon adobo seasoning or a southwest flavor seasoning
• 1/4 teaspoon fine sea salt
• 2 teaspoons olive oil
• 1 medium sweet potato chopped
• 1/4 cup onion chopped
• 1/2 cup canned black beans rinsed
• 1 medium red bell pepper sliced
• 1 medium avocado sliced
• Cilantro for garnish
• 2 cups curly kale massaged with olive oil (or your choice of greens)

Honey Lime Dressing

• 4 tablespoons canned coconut milk*
• 1 teaspoon olive oil
• Juice of 1 lime about 3 tablespoons
• 1 tablespoon raw honey or agave if strictly vegan
• 1/8 teaspoon fine salt or more to taste