Southwest Seasoning

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    29

  • Calories

    6 kcal

  • Course

    Condiments

  • Cuisine

    American

Southwest Seasoning

This homemade Southwest Seasoning mix has the perfect combination of smokey Southwest flavors. It goes well on chicken, beef, pork, and burgers. You can also use it to season vegetables and potatoes.

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Ingredients

Servings
  • 2 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
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Instructions

  1. Combine all ingredients and mix.
  2. Store in an airtight container in a cool, dry place.

Notes

  • Use 1 tablespoon per pound of meat.
  • This makes a great seasoning for:
  • ground beef
  • burgers
  • chicken breast
  • vegetables
  • french fries

Nutrition Information

Show Details
Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 0.3g (1%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 251mg (10%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 0.1g (0%) Vitamin A 436IU (9%) Vitamin C 0.1mg (0%) Calcium 9mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 29Serving

Amount Per Serving

Calories 6 kcal

% Daily Value*

Calories 6kcal 0%
Carbohydrates 1g 0%
Protein 0.3g 1%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 251mg 10%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 0.1g 0%
Vitamin A 436IU 9%
Vitamin C 0.1mg 0%
Calcium 9mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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