Southwest Turkey Meatloaf
User Reviews
5.0
6 reviews
Excellent
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Cook Time
1 hr mins
-
Additional Time
30 mins
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Total Time
2 hrs 10 mins
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Servings
6 meatloaves
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Calories
523 kcal
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Course
Main Course
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Cuisine
American
Southwest Turkey Meatloaf
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Southwest Turkey Meatloaf is a delicious family meal full of great flavor and protein! It has a variety of yummy ingredients and adds a twist to meatloaf!
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Ingredients
- 1 tablespoon vegetable oil
- ¼ cup yellow onion peeled and chopped
- 1 cup long grain rice
- 1 tablespoon garlic minced
- 14.5 ounces beef broth
- 15 ounces canned black beans rinsed and drained
- 2 pounds ground turkey
- 1 cup canned whole-kernel corn drained
- ½ cup picante sauce
- ¼ cup tortilla chips crushed
- 1 teaspoon taco seasoning
- 1 ½ cups Mexican cheese blend shredded
Toppings
- sour cream
- tomato diced
- cilantro chopped
- avocado Pitted and diced
- Jalapeño sliced
- Lime wedges
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Instructions
- Add the oil to a medium saucepan and place it over medium heat. Once hot, add the onion and cook for 5 minutes until tender.
- Stir in the rice and garlic. Cook for 5 minutes, stirring often, until the rice is toasted and has a slightly nutty smell.
- Pour in the beef broth. Bring to a boil. Then, reduce the heat to low, cover the pot, and cook for 15 minutes until the rice is tender.
- Uncover the rice and stir in black beans. Set aside to cool slightly, about 20 minutes.
- Preheat your oven to 350 degrees F. Line two loaf pans (or a 9-inch x 13-inch baking dish) with parchment paper. Set aside.
- In a large mixing bowl, combine the ground turkey, corn, picante sauce, crushed chips, and taco seasoning. Add the rice mixture and mix until evenly combined.
- Divide the turkey mixture between the two loaf pans and gently press the tops into an even layer.
- Bake for 1 hour and 5 minutes. Then, sprinkle half the cheese on top of each meatloaf. Return to the oven and cook for another 10-15 minutes until the cheese is melted and an instant-read thermometer inserted near the center of the loaf registers 165 degrees F.
- Take the meatloaves out of the oven and let them rest for 10 minutes.
- Cut the meatloaf into slices, then plate them with your chosen side dishes. Top the meatloaf with sour cream, tomatoes, cilantro, jalapeno, and/or avocado if desired. You can serve some lime wedges for squeezing on the side too. Serve warm.
Equipments used:
Notes
- Nutritional information is for the meatloves only and does not include optional toppings.
- I usually cut each meatloaf into 6 slices. If you're using a 9x13 dish the slices will be much wider. I recommend cutting down the center lengthwise first and then into slices.
Nutrition Information
Show Details
Serving
2slices
Calories
523kcal
(26%)
Carbohydrates
46g
(15%)
Protein
51g
(102%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
110mg
(37%)
Sodium
847mg
(35%)
Potassium
969mg
(28%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
331IU
(7%)
Vitamin C
4mg
(4%)
Calcium
238mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6meatloaves
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 523kcal | 26% |
| Carbohydrates | 46g | 15% |
| Protein | 51g | 102% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 110mg | 37% |
| Sodium | 847mg | 35% |
| Potassium | 969mg | 21% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 4mg | 4% |
| Calcium | 238mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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