Slow Cooker Southwest Turkey Chili

Name: Slow Cooker Southwest Turkey Chili
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4 serving
Ingredients: 1 onion; 1 red bell pepper; 1 pound ground turkey; 2 teaspoons olive oil; 2 tablespoons chili powder; ½ teaspoon garlic powder; ½ teaspoon cumin; 1 teaspoon smoked paprika; 1 teaspoon salt; ½ teaspoon black pepper; 3 cups chicken broth; 8 ounce can tomato sauce; 14.5 ounce can diced tomatoes; 15 ounce can black beans; 1 Cup frozen corn; 2 tablespoons cilantro

User Reviews

4.9

21 reviews

Excellent

Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings
4
Calories
357 kcal
Course
Main Course
Cuisine
American

Slow Cooker Southwest Turkey Chili

Deacon Rivera

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A thick and bold chili full of ground turkey, vegetables, beans, and spices.

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Ingredients

Servings

1 onion chopped
1 red bell pepper seeded and chopped
1 pound ground turkey 93% lean
2 teaspoons olive oil
2 tablespoons chili powder
½ teaspoon garlic powder
½ teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
3 cups chicken broth
8 ounce can tomato sauce
14.5 ounce can diced tomatoes
15 ounce can black beans drained and rinsed
1 Cup frozen corn
2 tablespoons cilantro chopped

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Instructions

Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
Cook for 5-7 minutes until turkey is browned. Break up the turkey into smaller pieces with your spoon as you stir.
Place the turkey in a slow cooker along with the onion, bell pepper, chicken broth, tomato sauce, and diced tomatoes.
Cook on HIGH for 4 hours or LOW for 6 hours.
Stir in the black beans and corn, cook, uncovered for an additional 20 minutes.
Sprinkle with cilantro and serve.

Notes

use lean ground turkey or ground chicken
any bell pepper of your choice
if you don't have chicken broth, use vegetable broth
frozen corn is preffered, if not you may use canned corn

Nutrition Information

Show Details

Calories 357kcal (18%) Carbohydrates 42g (14%) Protein 38g (76%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 62mg (21%) Sodium 2207mg (92%) Potassium 1497mg (43%) Fiber 13g (52%) Sugar 7g (14%) Vitamin A 2770IU (55%) Vitamin C 71.7mg (80%) Calcium 110mg (11%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories	357kcal	18%
Carbohydrates	42g	14%
Protein	38g	76%
Fat	6g	9%
Saturated Fat	1g	5%
Cholesterol	62mg	21%
Sodium	2207mg	92%
Potassium	1497mg	32%
Fiber	13g	52%
Sugar	7g	14%
Vitamin A	2770IU	55%
Vitamin C	71.7mg	80%
Calcium	110mg	11%
Iron	6.2mg	34%