Southwestern Chopped Salad with Cilantro Lime Dressing

Name: Southwestern Chopped Salad with Cilantro Lime Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup loosely packed cilantro; ½ cup plain greek yogurt; 2 cloves garlic; 2 tablespoons freshly squeezed lime juice; ¼ cup olive oil; 2 tablespoons apple cider vinegar; 5 cups chopped romaine lettuce; ½ cup cherry tomatoes; ½ cup canned corn kernels; ½ cup canned black beans; 2 tablespoons chopped fresh cilantro leaves; 1 avocado; ¼ cup tortilla strips

User Reviews

4.7

21 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
2 servings
Course
Main Course, Salad
Cuisine
American, Vegetarian

Southwestern Chopped Salad with Cilantro Lime Dressing

Iris Warren

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A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!

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Ingredients

Servings

For the cilantro lime dressing

1 cup loosely packed cilantro stems removed
½ cup plain greek yogurt
2 cloves garlic
2 tablespoons freshly squeezed lime juice
¼ cup olive oil
2 tablespoons apple cider vinegar

For the salad

5 cups chopped romaine lettuce
½ cup cherry tomatoes halved
½ cup canned corn kernels drained
½ cup canned black beans drained and rinsed
2 tablespoons chopped fresh cilantro leaves
1 avocado halved, seeded, peeled and diced
¼ cup tortilla strips for garnish

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Instructions

for the cilantro lime dressing

Combine cilantro, Greek yogurt, garlic and lime juice in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside.

for the salad

To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
Serve immediately, garnished with tortillas strips, if desired.