Get the Recipe Thai Chopped Salad with Peanut Sauce Dressing

Name: Get the Recipe Thai Chopped Salad with Peanut Sauce Dressing
Yield: 1 serving
Ingredients: 2-3 2-3 garlic cloves; 1/4 1/4 cup soy sauce; 1 1 teaspoon fresh ginger; 1 1 Tablespoon honey; 1 1 Tablespoon rice vinegar; 3 3 Tablespoons peanut butter; 2 2 Tablespoons sesame oil; 2 2 Tablespoons flavorless oil; dash of red pepper flakes; 4 4 cups dino kale; 1 1 cup broccoli; 2 2 medium carrots; 1 1 red bell pepper; 1 1 cup snap peas; 1/2 1/2 cup green onions; 1/2 1/2 cup peanuts; 1/4 1/4 cup cilantro

User Reviews

5.0

9 reviews

Excellent

Course
Salad
Cuisine
Vegetarian

Get the Recipe Thai Chopped Salad with Peanut Sauce Dressing

Uri Fleming

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A crunchy, texture, and flavor filled salad! Perfect for dinner or weekday lunches.

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Ingredients

2-3 2-3 garlic cloves minced
1/4 1/4 cup soy sauce
1 1 teaspoon fresh ginger
1 1 Tablespoon honey
1 1 Tablespoon rice vinegar
3 3 Tablespoons peanut butter
2 2 Tablespoons sesame oil
2 2 Tablespoons flavorless oil
dash of red pepper flakes optional
4 4 cups dino kale chopped
1 1 cup broccoli chopped
2 2 medium carrots ribboned
1 1 red bell pepper thinly sliced
1 1 cup snap peas chopped
1/2 1/2 cup green onions sliced
1/2 1/2 cup peanuts
1/4 1/4 cup cilantro chopped

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Instructions

Whisk together garlic, soy sauce, ginger, honey, rice vinegar, peanut butter, sesame oil, flavorless oil, and red pepper flakes.
Toss together all the vegetables and toss with dressing. I start tossing the salad with about half of the salad dressing and add more according to taste.