Soy Sauce Eggs

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5.0

18 reviews
Excellent

Soy Sauce Eggs

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Marinating sauce

  • 1 tablespoon Chinese five spice powder
  • 4 cups water
  • 1/2 tablespoon sugar
  • 3/4 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
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Instructions

Marinating sauce

  1. In a small pot, add water, soy sauce, rice vinegar, sugar and Chinese five spice powder. Bring to boil and simmer for 10 minutes.

Eggs

  1. Half-fill a large pot with water and bring it to boil. Add a small pinch of salt.
  2. Lower the eggs into boiling water carefully using a ladle and slow down the fire immediately. Simmer for 6 minutes (for softer texture) or 7 minutes (for harder texture). Stir the eggs in first two minutes.
  3. Transfer the eggs out to cold water and gently peel the shells after cooled down. (If you feel it is quite hard to handle, place the eggs under small running water and peel the shells.)
  4. Add soft boiled eggs in the marinating sauce, soaking for overnight (12-20 hours until well salted). Transfer them out when the eggs are well salted.
  5. Cut lengthwise and serve with rice or noodles.

Notes

  • The Nutrition Facts is based on each single egg.
  • The Nutrition Facts is based on each single egg.

Nutrition Information

Show Details
Calories 108kcal (5%) Carbohydrates 3g (1%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 232mg (77%) Sodium 1134mg (47%) Potassium 141mg (4%) Sugar 1g (2%) Vitamin A 340IU (7%) Vitamin C 0.2mg (0%) Calcium 48mg (5%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 108 kcal

% Daily Value*

Calories 108kcal 5%
Carbohydrates 3g 1%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 232mg 77%
Sodium 1134mg 47%
Potassium 141mg 3%
Sugar 1g 2%
Vitamin A 340IU 7%
Vitamin C 0.2mg 0%
Calcium 48mg 5%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

18 reviews
Excellent

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