Soy Sauce Eggs
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5.0
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Soy Sauce Eggs
															
																
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													From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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                                Ingredients
Marinating sauce
- 1 tablespoon Chinese five spice powder
 - 4 cups water
 - 1/2 tablespoon sugar
 - 3/4 cup low-sodium soy sauce
 - 1 tablespoon rice vinegar
 
Instructions
Marinating sauce
- In a small pot, add water, soy sauce, rice vinegar, sugar and Chinese five spice powder. Bring to boil and simmer for 10 minutes.
 
Eggs
- Half-fill a large pot with water and bring it to boil. Add a small pinch of salt.
 - Lower the eggs into boiling water carefully using a ladle and slow down the fire immediately. Simmer for 6 minutes (for softer texture) or 7 minutes (for harder texture). Stir the eggs in first two minutes.
 - Transfer the eggs out to cold water and gently peel the shells after cooled down. (If you feel it is quite hard to handle, place the eggs under small running water and peel the shells.)
 - Add soft boiled eggs in the marinating sauce, soaking for overnight (12-20 hours until well salted). Transfer them out when the eggs are well salted.
 - Cut lengthwise and serve with rice or noodles.
 
Notes
- The Nutrition Facts is based on each single egg.
 - The Nutrition Facts is based on each single egg.
 
Nutrition Information
Show Details
																							
												Calories  
												108kcal
																									(5%)
																																			
												Carbohydrates  
												3g
																									(1%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												232mg
																									(77%)
																																			
												Sodium  
												1134mg
																									(47%)
																																			
												Potassium  
												141mg
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												340IU
																									(7%)
																																			
												Vitamin C  
												0.2mg
																									(0%)
																																			
												Calcium  
												48mg
																									(5%)
																																			
												Iron  
												1.9mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% | 
| Carbohydrates | 3g | 1% | 
| Protein | 9g | 18% | 
| Fat | 6g | 9% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 232mg | 77% | 
| Sodium | 1134mg | 47% | 
| Potassium | 141mg | 3% | 
| Sugar | 1g | 2% | 
| Vitamin A | 340IU | 7% | 
| Vitamin C | 0.2mg | 0% | 
| Calcium | 48mg | 5% | 
| Iron | 1.9mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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