soy sauce fried rice
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
2
-
Calories
72 kcal
soy sauce fried rice
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Soy sauce fried rice, with a dark color and savory taste.
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Ingredients
- 2 ervings rice try to use leftover long-grain rice
- 1 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 2 scallions chopped
- 2 cloves garlic chopped
- 1 tbsp. butter
- salt
- pepper
Instructions
- Melt butter in pan over slow fire, then add garlic and scallion white to fry until aromatic. Still on slow fire, don’t burn the ingredients.
- Place leftover rice in, use your turnner to press the rice while stirring can help to break the large bumps.
- When the rice is completely heated, add both dark soy sauce and light soy sauce.
- Then seasoning with salt and pepper and spinkle green onions. Serve hot!
Nutrition Information
Show Details
Serving
1g
Calories
72kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
16mg
(5%)
Sodium
669mg
(28%)
Potassium
72mg
(2%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
305IU
(6%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 72 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 72kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 669mg | 28% |
| Potassium | 72mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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