Soy sauce rice pilaf (酱油炒饭)

For the prawns

• 7 oz Shrimp
• 3 cloves garlic, crushed
• ½ teaspoon dark soy sauce see note 1
• ½ teaspoon honey
• ½ teaspoon cornstarch
• ½ teaspoon Shaoxing rice wine
• 1 pinch salt
• 1 teaspoon cooking oil

For the rice

• 1 tablespoon cooking oil
• 1 cup raw rice, rinsed see note 2
• 1 stalk scallions, chopped
• 9 oz fresh soybeans, or peas
• 1 medium carrot, diced
• ½ bell pepper, diced
• 10 dried shiitake mushrooms, rehydrated and diced see note 3
• 1¾ cup hot water
• 2 teaspoon dark soy sauce see note 1
• ¼ teaspoon salt or to taste
• ½ teaspoon sesame oil