Spaghetti Aglio e Olio
User Reviews
4.6
99 reviews
Excellent
Spaghetti Aglio e Olio
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Spaghetti Aglio e Olio is the most delicious, easy dinner recipe you will ever make. Pasta with garlic, Parmesan, chilli flakes and parsley? Delizioso!
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Ingredients
- 500 g / 1lb Spaghetti
- 4 tbsp olive oil
- 4-6 garlic cloves thinly sliced
- 1-2 tsp chilli / red pepper flakes
- ½ cup grated parmesan
- ½ cup parsley finely chopped
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Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente.
- Heat a large frying pan/skillet over medium-high heat then add the oil and garlic.
- Add the chilli flakes and toast until the garlic starts to turn golden. Add a few tablespoons of the pasta's cooking water and remove from the heat.
- Once the pasta is cooked, carefully transfer the cooked spaghetti to the pan with the garlic with a pair of tongs. Add a few tablespoons of the pasta cooking water and toss to emulsify.
- Add the Parmesan and parsley and continue tossing until the pasta is well coated. At this point, you can add more water if you think the pasta needs a little extra sauciness. Taste and season to taste if necessary then serve with extra Parmesan.
Nutrition Information
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Calories
383kcal
(19%)
Carbohydrates
56g
(19%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
245mg
(10%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Vitamin A
890IU
(18%)
Vitamin C
10.9mg
(12%)
Calcium
154mg
(15%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 245mg | 10% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 10.9mg | 12% |
| Calcium | 154mg | 15% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
99 reviews
Excellent
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