Spaghetti and Meatball Soup
User Reviews
4.9
27 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Main Course, Soup
Spaghetti and Meatball Soup
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Everyone’s favorite dish is turned into the creamiest, coziest soup ever! Made in just 20 min. Kid and adult-friendly!
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Ingredients
- 1 pound meatballs homemade or store-bought, mini size
- 4 cups chicken broth
- 3 cups marinara sauce homemade or store-bought
- 1 bay leaf
- 8 ounces spaghetti broken into 1-1/2-inch pieces
- ¼ cup basil chiffonade, leaves
- ¼ cup Parmesan Cheese freshly grated
Instructions
- Prepare meatballs according to package instructions; set aside.
- Whisk in chicken broth, marinara sauce, bay leaf and 3 cups water in a large stockpot or Dutch oven over medium heat; bring to a boil.
- Stir in spaghetti and meatballs; reduce heat and simmer until spaghetti is tender, about 10-12 minutes.
- Serve immediately, garnished with basil and Parmesan, if desired.
Notes
- *I highly recommend Trader Joe’s party size mini meatballs.
- *Beef or vegetable broth can be substituted to better suit dietary restrictions.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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