
Spaghetti Bolognese
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
6
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Calories
409 kcal
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Course
Main Course
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Cuisine
Italian

Spaghetti Bolognese
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Easy, delicious, spaghetti
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Ingredients
- 1 lb ground beef You can also use ground turkey or ground pork
- 1 lb Italian sausage I like to use sweet & spicy
- 1 cup carrots diced
- 1 cup celery diced
- 1 large yellow or white onion diced
- 2 tbsps tomato paste
- 2 tbsps butter
- 28 ounced crushed tomatoes
- 8 ounces tomato sauce
- 8 oz milk I use oat for this recipe but you can use whole milk
- 4 oz Parmesan Cheese
- 4 oz red wine cabarnet merlot
- 1 lb pasta Thick cut high quality spaghetti noodles are the best, but you can use tagatelle, fusilli, angel hair!
Spices
- 1/8 cup sugar
- 2 tsp garlic powder
- 2 tsps red pepper flakes
- 2 tsps dried herbs italian seasoning or herbs de provence
- 2 tsps onion powder
- 2 tsps salt
- 1 tsp black pepper
Instructions
- In a large hot pot, brown your ground meat and sausage. Remove, and set aside.
- In the same pot, sautée onion, garlic, celery, and carrots for 3-4 minutes or until semi-soft. Then, add in tomato paste, and butter. Mix.
- Pour in crushed tomatoes, tomato sauce, oat milk, wine, fresh herbs and spices and parmesan cheese. Stir for 2-3 minutes on medium heat.
- Pour cooked meat back in and simmer on low heat for 35-45 minutes. Serve over your favorite al al dente pasta.
Nutrition Information
Show Details
Calories
409kcal
(20%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 409 kcal
% Daily Value*
Calories | 409kcal | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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