Spaghetti Bolognese

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    6

  • Calories

    409 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Spaghetti Bolognese

Easy, delicious, spaghetti

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Ingredients

Servings
  • 1 lb ground beef You can also use ground turkey or ground pork
  • 1 lb Italian sausage I like to use sweet & spicy
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 large yellow or white onion diced
  • 2 tbsps tomato paste
  • 2 tbsps butter
  • 28 ounced crushed tomatoes
  • 8 ounces tomato sauce
  • 8 oz milk I use oat for this recipe but you can use whole milk
  • 4 oz Parmesan Cheese
  • 4 oz red wine cabarnet merlot
  • 1 lb pasta Thick cut high quality spaghetti noodles are the best, but you can use tagatelle, fusilli, angel hair!

Spices

  • 1/8 cup sugar
  • 2 tsp garlic powder
  • 2 tsps red pepper flakes
  • 2 tsps dried herbs italian seasoning or herbs de provence
  • 2 tsps onion powder
  • 2 tsps salt
  • 1 tsp black pepper
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Instructions

  1. In a large hot pot, brown your ground meat and sausage. Remove, and set aside.
  2. In the same pot, sautée onion, garlic, celery, and carrots for 3-4 minutes or until semi-soft. Then, add in tomato paste, and butter. Mix.
  3. Pour in crushed tomatoes, tomato sauce, oat milk, wine, fresh herbs and spices and parmesan cheese. Stir for 2-3 minutes on medium heat.
  4. Pour cooked meat back in and simmer on low heat for 35-45 minutes. Serve over your favorite al al dente pasta.

Nutrition Information

Show Details
Calories 409kcal (20%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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