Easy and Tasty Spaghetti Bolognese Recipe

Name: Easy and Tasty Spaghetti Bolognese Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 6 serving
Ingredients: 3 tablespoons olive oil; 3 tablespoons butter; 2 large onions; 4 ribs celery; 1 cup carrots; 6 ounces Bacon; 2-4 cloves garlic; 1 pound lean ground beef; 2 tablespoons tomato paste; 1 tablespoon all purpose flour; 15 ounces can crushed tomatoes; 2/3 cup beef stock; salt & pepper; 1 tablespoon Italian seasoning; 1 pound spaghetti pasta

User Reviews

5.0

36 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr
Servings
6
Calories
686 kcal
Course
Main Course
Cuisine
Italian, American

Easy and Tasty Spaghetti Bolognese Recipe

Freya Jacobs

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This easy Spaghetti Bolognese recipe has all the makings of a family favorite. A tasty meat sauce over pasta - what could be better?

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Ingredients

Servings

3 tablespoons olive oil
3 tablespoons butter
2 large onions chopped finely
4 ribs celery diced
1 cup carrots diced
6 ounces Bacon chopped into small pieces
2-4 cloves garlic
1 pound lean ground beef
2 tablespoons tomato paste
1 tablespoon all purpose flour
15 ounces can crushed tomatoes
2/3 cup beef stock
salt & pepper
1 tablespoon Italian seasoning
1 pound spaghetti pasta cooked

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Instructions

Heat the oil and butter in a large skillet or saucepan.
Add the onions, celery, carrots and bacon and fry them together for 5 minutes, stirring once or twice.
Stir in the garlic and ground beef and cook,until the meat is no longer pink. Lower the heat and continue cooking for a further 10 minutes, stirring occasionally.
Increase the heat to medium, stir in the tomato paste and flour, and cook for 1 or 2 minutes.
Stir in the tomatoes and beef stock, and bring to a boil, stirring.
Season the sauce with salt, pepper and Italian seasoning.
Cover, and simmer for 45 minutes, stirring occasionally.
Let the sauce reduce, then pour over freshly cooked pasta.
Devour

Nutrition Information

Show Details

Calories 686kcal (34%) Carbohydrates 73g (24%) Protein 33g (66%) Fat 29g (45%) Saturated Fat 10g (50%) Polyunsaturated Fat 4g Monounsaturated Fat 13g Trans Fat 1g Cholesterol 81mg (27%) Sodium 519mg (22%) Potassium 1026mg (29%) Fiber 6g (24%) Sugar 10g (20%) Vitamin A 4118IU (82%) Vitamin C 14mg (16%) Calcium 99mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 686 kcal

% Daily Value*

Calories	686kcal	34%
Carbohydrates	73g	24%
Protein	33g	66%
Fat	29g	45%
Saturated Fat	10g	50%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	13g	65%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	519mg	22%
Potassium	1026mg	22%
Fiber	6g	24%
Sugar	10g	20%
Vitamin A	4118IU	82%
Vitamin C	14mg	16%
Calcium	99mg	10%
Iron	5mg	28%