Spaghetti Bolognese
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
4 servings
-
Calories
932 kcal
-
Course
Main Course
-
Cuisine
Italian, Australian
Spaghetti Bolognese
Report
An old-fashioned recipe for spaghetti bolognese. Simple and tasty!
Share:
Ingredients
- 500 grams beef mince (ideally, premium mince)
- 1 large onion
- 1 tablespoon olive oil
- 1 pinch dried oregano (or one teaspoon chopped fresh oregano)
- 1 pinch dried thyme (or one teaspoon chopped fresh thyme)
- 1 cup red wine
- 1 tablespoon tomato paste
- 800 grams tinned finely chopped tomatoes
- salt and pepper
- 500 grams dried spaghetti
- 2-3 tablespoons grated parmesan
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon additional olive oil (for spaghetti)
Instructions
- Place tablespoon of oil in a large saucepan and place over medium heat.
- Finely chop the onion and add to saucepan. Saute until onion is starting to turn a golden colour.
- Increase heat to med-high and add mince. Cook, chopping mince with a wooden spoon (ideally, one that has a flat edge), until meat is cooked and there is no liquid in the pan.
- Add thyme, oregano, red wine, tomato paste and chopped tomatoes. Stir well to combine and turn heat down until mixture is at a steady simmer.
- Add salt and pepper to taste and then continue simmering for one hour.
- Check on sauce and stir from time to time during the process. Add additional water if the mixture becomes too thick, too quickly.
- Boil spaghetti according to directions. Once ready, add a little additional olive oil and serve with bolognese sauce. Sprinkle with a little grated parmesan and chopped parsley.
Nutrition Information
Show Details
Calories
932kcal
(47%)
Carbohydrates
108g
(36%)
Protein
41g
(82%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
14g
Trans Fat
2g
Cholesterol
91mg
(30%)
Sodium
453mg
(19%)
Potassium
1181mg
(34%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin A
331IU
(7%)
Vitamin C
23mg
(26%)
Calcium
160mg
(16%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 932 kcal
% Daily Value*
| Calories | 932kcal | 47% |
| Carbohydrates | 108g | 36% |
| Protein | 41g | 82% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 2g | 100% |
| Cholesterol | 91mg | 30% |
| Sodium | 453mg | 19% |
| Potassium | 1181mg | 25% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
| Vitamin A | 331IU | 7% |
| Vitamin C | 23mg | 26% |
| Calcium | 160mg | 16% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
