Spaghetti Carbonara Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
Spaghetti Carbonara Recipe
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This is a recipe for Spaghetti Carbonara
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Ingredients
- 1 lb spaghetti noodles cooked according to package instructions
- 4 pieces eggs beaten
- 3/4 cup heavy whipping cream
- 3/4 lb Bacon chopped
- 1/2 cup Parmesan Cheese grated
- 2 tablespoons green onion minced
- 4 cloves garlic minced
- 4 tablespoons butter
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Instructions
- Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
- Heat a cooking pot or pan then place the butter and let melt.
- Fry the bacon until the texture becomes crisp. Set aside.
- On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
- Put-in the spaghetti noodles and beaten egg- heavy whipping cream - parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
- Add the fried bacon and distribute.
- Transfer to a serving plate then serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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