
Classic Carbonara Pancetta and Egg Pasta
User Reviews
5.0
234 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
3 servings
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Calories
362 kcal
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Course
Main Course
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Cuisine
Italian

Classic Carbonara Pancetta and Egg Pasta
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Carbonara Pancetta and Egg Pasta, a fast, easy and delicious authentic Italian Pasta recipe. A creamy bacon and egg Spaghetti dish.
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Ingredients
- 2 tablespoons olive oil
- 3-4 tablespoons fresh grated parmesan cheese (plus extra for sprinkling)
- 3 large eggs (room temperature)
- ⅔ cup cubed pancetta
- 3 cups cooked pasta (long or short whichever you prefer)
- 1-2 pinches hot pepper flakes to taste if desired (pinch or two)
Instructions
- In a large frying pan add the oil , pancetta and hot pepper flakes (if using) cook on medium heat until the pancetta is cooked (but not too crispy). Stirring often so the pancetta doesn't burn.
- While pancetta is cooking , boil a large pot of water, when the water has boiled add some salt and the pasta and cook until al dente*. (If the pancetta is done before the pasta is cooked then turn off the heat, you will reheat later).
- While pasta is cooking, in a small bowl beat the 3 eggs, then add the parmesan and mix very well. When the pasta is cooked turn the heat back on the pancetta (to medium high), add the drained pasta toss together to combine well for about 20-30 seconds, then remove the pan from the heat add the egg mixture, constantly tossing together add a tablespoon or two of pasta water to make sure it is very creamy and continue to toss until well blended. Top with parmesan cheese if desired. Serve immediately. Enjoy!
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
36g
(12%)
Protein
14g
(28%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
169mg
(56%)
Sodium
157mg
(7%)
Potassium
112mg
(3%)
Fiber
2g
(8%)
Vitamin A
280IU
(6%)
Calcium
88mg
(9%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
Calories | 362kcal | 18% |
Carbohydrates | 36g | 12% |
Protein | 14g | 28% |
Fat | 16g | 25% |
Saturated Fat | 4g | 20% |
Cholesterol | 169mg | 56% |
Sodium | 157mg | 7% |
Potassium | 112mg | 2% |
Fiber | 2g | 8% |
Vitamin A | 280IU | 6% |
Calcium | 88mg | 9% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
234 reviews
Excellent
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