Spaghetti Casserole

Name: Spaghetti Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 serving
Ingredients: 1 (16-ounce) package Spaghetti; 2 pounds ground beef; 1½ cups sour cream; 1 teaspoon garlic salt (with parsley flakes); 1 teaspoon dried oregano; 1 teaspoon dried basil; 2 cups shredded mozzarella cheese; ½ cup Parmesan Cheese; 2 (26.5-ounce) jars spaghetti sauce

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Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
12
Calories
461 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Casserole

Steven Mason

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Spaghetti casserole is a comfort-food classic turned cheesy baked pasta dish. It's a deliciously easy way to feed the family!

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Ingredients

Servings

1 (16-ounce) package Spaghetti
2 pounds ground beef
1½ cups sour cream
1 teaspoon garlic salt (with parsley flakes)
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups shredded mozzarella cheese, divided
½ cup Parmesan Cheese
2 (26.5-ounce) jars spaghetti sauce, or marinara sauce

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Instructions

Preheat the oven to 350°F. Cook the spaghetti according to the package directions, then drain.
While the spaghetti is cooking, add the ground beef to a large skillet. Cook, breaking into small pieces, until browned and cooked through. Drain the grease, then return the ground beef to the skillet.
Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and stir to combine.
Pour the casserole into a 9x13 baking dish. Sprinkle the remaining mozzarella and the parmesan cheese over the top.
Cover the casserole with foil and bake 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and browned.

Notes

Prep ahead. Boil the pasta to al dente. Assemble the casserole, cover with plastic, and refrigerate for 24 hours before baking, or wrap again with foil and freeze for up to 3 months. Thaw overnight in the fridge.
Store leftovers in an airtight container(s) and store in the fridge for 3-4 days or freeze for 2-3 months.
in an airtight container(s) and store in the fridge for 3-4 days or freeze for 2-3 months.

Nutrition Information

Show Details

Calories 461kcal (23%) Carbohydrates 30g (10%) Protein 24g (48%) Fat 27g (42%) Saturated Fat 12g (60%) Cholesterol 86mg (29%) Sodium 454mg (19%) Potassium 347mg (10%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 338IU (7%) Vitamin C 1mg (1%) Calcium 201mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories	461kcal	23%
Carbohydrates	30g	10%
Protein	24g	48%
Fat	27g	42%
Saturated Fat	12g	60%
Cholesterol	86mg	29%
Sodium	454mg	19%
Potassium	347mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	338IU	7%
Vitamin C	1mg	1%
Calcium	201mg	20%
Iron	2mg	11%