Spaghetti Pie

Name: Spaghetti Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving
Ingredients: 6 ounces Spaghetti; 2 tablespoons Butter; 2 eggs; ½ cup Parmesan Cheese; 1 cup ricotta cheese; 1 teaspoon dried parsley; ½ teaspoon oregano; ½ teaspoon dried basil; ½ pound ground beef; ½ pound mild Italian sausage; 1 (14-ounce) can diced tomatoes; 2 cups marinara sauce; 1 cup shredded Mozzarella cheese

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5.0

30 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
8
Calories
433 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Pie

Steven Mason

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Spaghetti pie is a hearty and delicious dinner-time twist, perfect for busy weeknights and family dinners!

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Ingredients

Servings

6 ounces Spaghetti
2 tablespoons Butter, melted
2 eggs
½ cup Parmesan Cheese
1 cup ricotta cheese
1 teaspoon dried parsley
½ teaspoon oregano
½ teaspoon dried basil
½ pound ground beef
½ pound mild Italian sausage
1 (14-ounce) can diced tomatoes
2 cups marinara sauce
1 cup shredded Mozzarella cheese

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Instructions

Preheat the oven to 350°F. Grease a deep dish pie plate.
Cook spaghetti according to the package directions, then drain. Toss the spaghetti with melted butter, eggs, and parmesan. Press it into a crust in the pie plate.
In a medium bowl, mix ricotta cheese, parsley, oregano, and basil.
Spread the ricotta mixture over the spaghetti in the pie plate.
In a large skillet, cook ground beef and Italian sausage, breaking it into small pieces as it cooks.
When the meat is cooked through, drain the grease. Add diced tomatoes and marinara sauce to the skillet and stir to combine.
Pour the meat sauce over the ricotta layer, spreading evenly.
Sprinkle mozzarella cheese over the top of the meat sauce. Bake 20-25 minutes, until the cheese is melted and the sauce is bubbly.
If the top browns too quickly, tent a piece of foil over the top of the pie to keep it from burning.
Let sit for ten minutes, then cut into wedges and serve.

Equipments used:

Notes

Make ahead of time. If you are planning to freeze this dish I recommend using a deep disposable pie pan. Label and freeze for up to 3 months.To reheat, place the frozen pie straight into the preheated oven. Bake for an extra 30 minutes or until bubbly and hot throughout.
STORE. Divide leftovers into individual portions. Store the portions in airtight containers and refrigerate for 3-4 days.
FREEZE. Divide portions into freezer-safe containers and freeze for up to 2-3 months.
Reheat in the microwave or oven until hot throughout. Time will vary depending on the portion size and heating method used.

Nutrition Information

Show Details

Calories 433kcal (22%) Carbohydrates 23g (8%) Protein 23g (46%) Fat 28g (43%) Saturated Fat 13g (65%) Cholesterol 121mg (40%) Sodium 874mg (36%) Potassium 556mg (16%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 750IU (15%) Vitamin C 9mg (10%) Calcium 256mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 433 kcal

% Daily Value*

Calories	433kcal	22%
Carbohydrates	23g	8%
Protein	23g	46%
Fat	28g	43%
Saturated Fat	13g	65%
Cholesterol	121mg	40%
Sodium	874mg	36%
Potassium	556mg	12%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	750IU	15%
Vitamin C	9mg	10%
Calcium	256mg	26%
Iron	3mg	17%