Spaghetti Pie

Name: Spaghetti Pie
Prep time: 20 min
Cook time: 30 min
Yield: 6 serving
Ingredients: 8 ounces Spaghetti; 2 tablespoons butter; 1/3 cup Parmesan Cheese; 2 eggs; 1 pound ground beef; 1 jar pasta sauce; 1/2 cup chopped onion; 1 cup ricotta cheese; 1/2 cup mozzarella cheese

User Reviews

5.0

186 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Servings
6
Calories
541 kcal
Course
Main Course
Cuisine
Italian

Spaghetti Pie

Uma Boyd

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Easy Baked Spaghetti Pie Recipe is simple to prepare and delicious. Baked spaghetti pie is freezer friendly. Easy Spaghetti Pie Casserole can feed a crowd!

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Ingredients

Servings

8 ounces Spaghetti
2 tablespoons butter
1/3 cup Parmesan Cheese
2 eggs lightly beaten
1 pound ground beef
1 jar pasta sauce (32 ounces)
1/2 cup chopped onion
1 cup ricotta cheese
1/2 cup mozzarella cheese

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Instructions

Preheat oven to 350 degrees Fahrenheit.
Brown ground beef in a large skillet. Breaking up the beef as it browns. Add in the chopped onions. Cook until onions are soft.
Stir in the marinara sauce.
Cook and drain spaghetti based on al dente. Allow the spaghetti to cool slightly.
Stir in the butter, parmesan cheese and eggs, while spaghetti is warm. Form spaghetti mixture into a crust at the bottom of a greased deep dish pie plate.
Spread Ricotta cheese over the spaghetti crust.
Pour beef mixture over the crust and ricotta cheese.
Bake for 20-25 minutes.
Spread the shredded mozzarella cheese on top and bake for 5 minutes until the cheese is melted.
Let the spaghetti pie set for 10 minutes and then it's ready to slice, serve and enjoy!

Notes

Cottage cheese can be used instead of Ricotta cheese in this recipe.
Refrigerate any leftovers in an airtight container for up to 5-6 days.

Nutrition Information

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Calories 541kcal (27%) Carbohydrates 37g (12%) Protein 30g (60%) Fat 30g (46%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 151mg (50%) Sodium 824mg (34%) Potassium 721mg (21%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 977IU (20%) Vitamin C 9mg (10%) Calcium 248mg (25%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 541 kcal

% Daily Value*

Calories	541kcal	27%
Carbohydrates	37g	12%
Protein	30g	60%
Fat	30g	46%
Saturated Fat	14g	70%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	151mg	50%
Sodium	824mg	34%
Potassium	721mg	15%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	977IU	20%
Vitamin C	9mg	10%
Calcium	248mg	25%
Iron	4mg	22%