Spam Fried Rice

Name: Spam Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 3 cups overnight steamed rice; 2 1/2 tablespoons oil; 3 large eggs; 2 cloves garlic; 6 oz (170g) SPAM; 1 cup frozen mixed vegetables; salt; 1 1/2 tablespoons soy sauce; 1/2 tablespoon fish sauce; 1/2 teaspoon sesame oil; 3 dashes ground white pepper

User Reviews

4.6

51 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 people
Calories
480 kcal
Course
Main Course
Cuisine
Chinese

Spam Fried Rice

Kelsey Carr

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Fried rice with spam, eggs and mixed vegetables in this quick and easy Spam fried rice recipe that you can make at home in a jiffy. This is the best!

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Ingredients

Servings

3 cups overnight steamed rice
2 1/2 tablespoons oil
3 large eggs lightly beaten
2 cloves garlic minced
6 oz (170g) SPAM cut into small cubes
1 cup frozen mixed vegetables thaw and defrost
salt to taste

Seasonings:

1 1/2 tablespoons soy sauce
1/2 tablespoon fish sauce
1/2 teaspoon sesame oil
3 dashes ground white pepper

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Instructions

Break up the lumpy overnight rice using the back of a spoon, a fork, or your hand. In a small bowl, mix all the ingredients for the Seasonings.
Heat 1/2 tablespoon of the oil in a wok over high heat and cook the eggs, breaking them into small pieces with a spatula. Set aside. Reheat the wok with the remaining 2 tablespoons of oil and stir-fry the garlic until aromatic.
Add the spam pieces and stir-fry until they are light brown, then add the mixed vegetables. Stir to combine well.
Add the rice to the wok and use the spatula to stir-fry continuously until all the ingredients are well blended. Add the seasonings, mixing thoroughly with the rice and other ingredients. Return the cooked eggs to the wok and combine with the rice. Dish out and serve immediately.

Nutrition Information

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Serving 4people Calories 480kcal (24%) Carbohydrates 50g (17%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 13g (65%) Cholesterol 153mg (51%) Sodium 1222mg (51%) Fiber 2g (8%) Sugar 1g (2%)