Spanakopita Triangles
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																									Spanakopita Triangles
															
																
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													These irresistible homemade Spanakopita Triangles showcase a seasoned feta and spinach filling inside layers of flaky phyllo!
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                                Ingredients
- 2 teaspoons olive oil
 - 1/2 medium yellow onion diced
 - 5 cloves garlic minced
 - 1/2 teaspoon dried oregano
 - 1 3/4 teaspoons dried dill
 - 1 pound frozen spinach thawed and drained
 - 1/3 cup parsley finely chopped
 - 3 tablespoons green onions finely chopped
 - 1/2 teaspoon black pepper freshly ground
 - 5 ounces feta cheese crumbled
 - 20 sheets phyllo pastry thawed
 - melted unsalted butter for brushing
 
Instructions
- Add olive oil to a large skillet over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic, oregano, and dill, cooking until aromatic, about 5 more minutes. Set aside to cool.
 - In the skillet with cooled onion mixture, add drained spinach, parsley, green onions, black pepper, and feta cheese. Mix until well combined.
 - Preheat oven to 375°F. Lay out phyllo sheets, cutting into 3-inch wide strips. Keep covered with a damp towel.
 - Place a dollop of filling on one end of a phyllo strip. Fold over to form a triangle, continuing to fold in the flag method until the strip ends. Place on a parchment-lined baking sheet and cover with a damp towel.
 - Brush triangles lightly with melted butter. Bake for 22 minutes or until golden brown and crisp.
 
Nutrition Information
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												Calories  
												439kcal
																									(22%)
																																			
												Carbohydrates  
												75g
																									(25%)
																																			
												Protein  
												11g
																									(22%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												3g
																									(15%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												5g
																																			
												Cholesterol  
												3mg
																									(1%)
																																			
												Sodium  
												733mg
																									(31%)
																																			
												Potassium  
												156mg
																									(4%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												0.4g
																									(1%)
																																			
												Vitamin A  
												1394IU
																									(28%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												51mg
																									(5%)
																																			
												Iron  
												5mg
																									(28%)
																							
										
									Nutrition Facts
Serving: 40triangles
Amount Per Serving
Calories 439 kcal
% Daily Value*
| Calories | 439kcal | 22% | 
| Carbohydrates | 75g | 25% | 
| Protein | 11g | 22% | 
| Fat | 10g | 15% | 
| Saturated Fat | 3g | 15% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 5g | 25% | 
| Cholesterol | 3mg | 1% | 
| Sodium | 733mg | 31% | 
| Potassium | 156mg | 3% | 
| Fiber | 3g | 12% | 
| Sugar | 0.4g | 1% | 
| Vitamin A | 1394IU | 28% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 51mg | 5% | 
| Iron | 5mg | 28% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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