Spanakopita Triangles

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    40 triangles

  • Calories

    439 kcal

  • Course

    Appetizer

  • Cuisine

    Greek

Spanakopita Triangles

These irresistible homemade Spanakopita Triangles showcase a seasoned feta and spinach filling inside layers of flaky phyllo!

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Ingredients

Servings
  • 2 teaspoons olive oil
  • 1/2 medium yellow onion diced
  • 5 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1 3/4 teaspoons dried dill
  • 1 pound frozen spinach thawed and drained
  • 1/3 cup parsley finely chopped
  • 3 tablespoons green onions finely chopped
  • 1/2 teaspoon black pepper freshly ground
  • 5 ounces feta cheese crumbled
  • 20 sheets phyllo pastry thawed
  • melted unsalted butter for brushing
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Instructions

  1. Add olive oil to a large skillet over medium heat. Add onions and cook until softened, about 5 minutes. Add garlic, oregano, and dill, cooking until aromatic, about 5 more minutes. Set aside to cool.
  2. In the skillet with cooled onion mixture, add drained spinach, parsley, green onions, black pepper, and feta cheese. Mix until well combined.
  3. Preheat oven to 375°F. Lay out phyllo sheets, cutting into 3-inch wide strips. Keep covered with a damp towel.
  4. Place a dollop of filling on one end of a phyllo strip. Fold over to form a triangle, continuing to fold in the flag method until the strip ends. Place on a parchment-lined baking sheet and cover with a damp towel.
  5. Brush triangles lightly with melted butter. Bake for 22 minutes or until golden brown and crisp.

Nutrition Information

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Calories 439kcal (22%) Carbohydrates 75g (25%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 3mg (1%) Sodium 733mg (31%) Potassium 156mg (4%) Fiber 3g (12%) Sugar 0.4g (1%) Vitamin A 1394IU (28%) Vitamin C 2mg (2%) Calcium 51mg (5%) Iron 5mg (28%)

Nutrition Facts

Serving: 40triangles

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 75g 25%
Protein 11g 22%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 3mg 1%
Sodium 733mg 31%
Potassium 156mg 3%
Fiber 3g 12%
Sugar 0.4g 1%
Vitamin A 1394IU 28%
Vitamin C 2mg 2%
Calcium 51mg 5%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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