Spanish Gazpacho Soup
User Reviews
5
2 reviews
Excellent
Spanish Gazpacho Soup
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Gazpacho is an easy-to-make and refreshingly cold Spanish soup. This gazpacho recipe features fresh tomatoes, peppers, cucumbers, and more.
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Ingredients
- 4 tomato or 8 romas, large
- 2 lices sourdough bread (or 6 slices baguette bread)
- 1 red bell pepper
- 1 green bell pepper
- 1 cucumber peeled
- 1 zucchini
- 1 red onion small
- 1/2 cup water
- 2 cloves garlic
- 2 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 tsp oregano dried
- 1 1/2 tsp kosher salt
- 1 tsp black pepper
- 1/2 tsp sugar
- 1 cup croutons for serving
Instructions
- In a food processor or blender, add the tomatoes and bread. Puree until blended and let soak for 10 minutes while prepping vegetables.
- Trim tops from bell peppers and trim ends off other vegetables, discard outer onion skin. Cut each bell pepper, cucumber, zucchini and red onion in half. Cut each half into 1/4-inch dice and place in bowls for toppings. Cover with plastic wrap and refrigerate.
- Quarter the remaining halves and place in the food processor or blender with tomatoes and bread. Add the water, garlic, oil, vinegar, oregano, salt, pepper and sugar. Puree until blended. Season to taste.
- Transfer to pitcher or container and cover. Refrigerate 3-4 hours. When ready to serve, stir, season to taste and ladle into bowls. Top with reserved diced vegetables, croutons and a drizzle of olive oil.
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
653mg
(27%)
Potassium
703mg
(15%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
2229IU
(45%)
Vitamin C
93mg
(103%)
Calcium
61mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 653mg | 27% |
| Potassium | 703mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 2229IU | 45% |
| Vitamin C | 93mg | 103% |
| Calcium | 61mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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