Spanish Rice
User Reviews
5.0
18 reviews
Excellent
Spanish Rice
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🎉😋🙌🏻 Often interchangeably called 'Mexican rice', this perfectly cooked rice recipe has bits of onions, red bell peppers, jalapenos, and is seasoned with garlic, cumin, and oregano for tons of great FLAVOR! Ready in 25 minutes and made in just one skillet with a handful of ingredients, it's always a family favorite side dish! Serve it with your fave Mexican recipe, use it inside burritos, or for any recipe that calls for seasoned rice.
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Ingredients
- 1 tablespoon olive oil or the oil of your choice
- 1 small yellow onion diced small
- ½ medium red bell pepper seeded and diced small (or the color of your choice)
- ½ or 1 jalapeno pepper concerned about the spiciness level? see the FAQs
- 2 cloves garlic finely minced
- 1 cup long grain basmati rice rinsed
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon salt
- 8 ounces tomato sauce
- 8 ounces chicken broth I used reduced sodium chicken broth, use vegetable broth to keep vegetarian
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Instructions
- To a large nonstick skillet, add the oil, onions, bell pepper, jalapeno, and saute over medium high heat for about 4 minutes, or until vegetables begin to soften stir very frequently.
- Add the garlic and cook for 1 minute, or until fragrant; stir continuously.
- Add the rice, cumin, oregano, salt, stir, and cook for about 2 minutes, or until the rice is toasted and fragrant; stir nearly continuously. Tip - Do not skip this step because it's the toasting of the rice that causes it to be extra flavorful later.
- Add the tomato sauce, broth, bring it to a rolling boil, cover with a lid, reduce the heat to medium low, and simmer covered for about 15-20 minutes, or until the rice is done. Troubleshooting Tips for either soupy rice or hard rice are in the FAQs. It should be perfect as written, but if it's not, consult that section.
- Taste the rice, and if needed, make any necessary seasoning adjustments such as additional salt if desired. Serve immediately or use the rice as desired in burritos, tacos, in soups, or as desired.
Notes
- Storage - Extra rice will keep airtight in the fridge for up to 5 days or in the freezer for up to 3 months. Reheat gently in the microwave for about 30 seconds, or as neeed.
Nutrition Information
Show Details
Serving
1serving
Calories
157kcal
(8%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
1mg
(0%)
Sodium
516mg
(22%)
Potassium
214mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
493IU
(10%)
Vitamin C
18mg
(20%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 157kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 516mg | 22% |
| Potassium | 214mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 18mg | 20% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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