Spanish Rice
User Reviews
5.0
123 reviews
Excellent
Spanish Rice
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Learn how to make Spanish rice! This recipe is SO easy to make, and the fluffy, flavorful rice is the perfect side dish for Mexican mains like tacos and enchiladas.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ white onion diced
- 1 cup basmati rice rinsed
- 1 tablespoon tomato paste
- 2 garlic cloves minced
- ½ cup diced fresh tomatoes or canned tomato sauce
- 1 Jalapeno pepper stemmed, seeded, and chopped
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- 1½ cups vegetable broth
Instructions
- Heat the olive oil in a medium Dutch oven or pot. Add the onion and cook for 5 to 8 minutes, or until softened. Add the rice and cook for 2 minutes, or until fragrant and toasted.
- Stir in the tomato paste and garlic, then add the fresh tomatoes, jalapeño, salt, oregano, and broth. Bring to a boil. Cover, reduce the heat, and simmer for 15 minutes, or until the liquid is absorbed.
- Remove from the heat and let sit, covered, for 10 more minutes. Fluff with a fork.
Genuine Reviews
User Reviews
Overall Rating
5.0
123 reviews
Excellent
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