Spanish Rice

Name: Spanish Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings (or 6 larger servings)
Ingredients: 1 pound ground beef; 1 red bell pepper, seeded and diced; 1 green bell pepper, seeded and diced; 1 yellow or orange bell pepper, seeded and diced; 1 large yellow onion, diced; 1 14 ounce can petite diced tomatoes; 1 teaspoon paprika; 1 teaspoon chili powder; best homemade chili powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon dried parsley; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 bay leaf; 2 cups rice; 1 46 ounce bottle V8 100% Vegetable Juice (about 5 1/2 cups)

User Reviews

4.7

69 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8 servings (or 6 larger servings)
Calories
333 kcal
Course
Main Course
Cuisine
American

Spanish Rice

Nevaeh Sloan

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Easy, quick and full of flavor, this Spanish Rice is sure to become part of your weeknight meal rotation!

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Ingredients

Servings

1 pound ground beef
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 yellow or orange bell pepper, seeded and diced
1 large yellow onion, diced
1 14 ounce can petite diced tomatoes
1 teaspoon paprika
1 teaspoon chili powder
best homemade chili powder (highly recommended)
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 teaspoons salt
1/2 teaspoon freshly ground black pepper
1 bay leaf
2 cups rice
1 46 ounce bottle V8 100% Vegetable Juice (about 5 1/2 cups)

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Instructions

Brown the ground beef in a stock pot until most of the pink is gone. Add the onions and cook for 2-3 minutes. Add the bell peppers and cook for another 3-4 minutes. Stir in the spices and the rice.
Add the V8 juice and tomatoes and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes.

Nutrition Information

Show Details

Calories 333kcal (17%) Carbohydrates 41g (14%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 40mg (13%) Sodium 628mg (26%) Potassium 325mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1185IU (24%) Vitamin C 51mg (57%) Calcium 30mg (3%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 8servings (or 6 larger servings)

Amount Per Serving

Calories 333 kcal

% Daily Value*

Calories	333kcal	17%
Carbohydrates	41g	14%
Protein	13g	26%
Fat	11g	17%
Saturated Fat	4g	20%
Cholesterol	40mg	13%
Sodium	628mg	26%
Potassium	325mg	7%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1185IU	24%
Vitamin C	51mg	57%
Calcium	30mg	3%
Iron	1.9mg	11%