Spanish Chicken and Potatoes
User Reviews
4.8
48 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
3 people
-
Calories
610 kcal
-
Course
Main Course
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Cuisine
American
Spanish Chicken and Potatoes
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Spanish Chicken and Potatoes - crazy delicious one-pot Spanish chicken and potatoes bake with onions, garlic, and paprika. So good!
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Ingredients
- 1 1/2 lbs (750g) chicken thighs
- salt
- ground black pepper
- 1/2 teaspoon smoked paprika
- 1 1/2 tablespoons lemon juice
- 1 tablespoon parsley leaves chopped
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 4 oz (120g) red onion half an onion, sliced
- 8 oz(230g) baby potatoes cut into halves
- 1/4 teaspoon salt or to taste
- 1 teaspoon brown sugar
Instructions
- Preheat the oven to 400°F (207°C).
- Rinse the chicken thighs with cold water and pat them dry with paper towels. Season both sides with salt, pepper, and paprika. Transfer the chicken to a large bowl and add the lemon juice and parsley.
- Heat a skillet and add a little oil. Pan-sear both sides of the chicken until nicely browned (but not cooked through). Remove the chicken and set aside. Add the remaining oil to the skillet and sauté the garlic and onions until the onions are slightly softened.
- Add the potatoes, salt, and brown sugar, stirring to combine well. Transfer the chicken (along with any juices that have seeped out) into the skillet, arranging it between the potatoes and onions.
- Bake the chicken and potatoes in the lower third of the oven for 30-40 minutes, or until the potatoes are cooked through. Serve immediately.
Notes
- If the surface of the chicken gets too dark, cover it with aluminum sheet while baking.
Nutrition Information
Show Details
Serving
3people
Calories
610kcal
(31%)
Carbohydrates
8g
(3%)
Protein
38g
(76%)
Fat
47g
(72%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
9g
Monounsaturated Fat
22g
Trans Fat
0.2g
Cholesterol
222mg
(74%)
Sodium
372mg
(16%)
Potassium
572mg
(16%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
455IU
(9%)
Vitamin C
9mg
(10%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 610 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 610kcal | 31% |
| Carbohydrates | 8g | 3% |
| Protein | 38g | 76% |
| Fat | 47g | 72% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 22g | 110% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 222mg | 74% |
| Sodium | 372mg | 16% |
| Potassium | 572mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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