Spanish Rice
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Spanish Rice
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This Spanish rice delivers warm and exciting flavors that complement any meal! This tastes just like your favorite restaurant rice and is delicious served with any protein or Spanish inspired dish.
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Ingredients
- 2 tablespoons olive oil
- ½ onion, minced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and minced
- 2 cups uncooked white rice
- 3 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
Instructions
- Heat olive oil in a large skillet over high heat. Add your onions and saute until tender, about 4-5 minutes.
- Add in your garlic, jalapenos, and uncooked rice. Cook, stirring constantly to brown the rice, about 7-8 minutes.
- Add the chicken broth, tomato paste, cumin, salt, pepper, and oregano. Whisk to combine.
- Bring to a rolling boil, then reduce heat to low, cover, and simmer for 20-25 minutes undisturbed. All the moisture should be absorbed by the rice. Add more time if needed.
- Fluff with a fork and serve fresh!
Nutrition Information
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Calories
126kcal
(6%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
2mg
(1%)
Sodium
867mg
(36%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
117IU
(2%)
Vitamin C
4mg
(4%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 867mg | 36% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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