
Spanish Shrimp with Chickpeas
User Reviews
5.0
18 reviews
Excellent

Spanish Shrimp with Chickpeas
Report
Sautéed shrimp and chickpeas with bell peppers and onions get a dash of smoked paprika for bites of Spanish essence.
Share:
Ingredients
- 1 pound medium shrimp , thawed, shelled, deveined with tails removed
- 2 teaspoons kosher salt
- ¼ teaspoon red pepper flakes
- ½ cup extra virgin olive oil , divided
- 1 yellow onion , quartered and thinly sliced
- 1 red bell pepper , chopped
- 1 green bell pepper , chopped
- 6 garlic cloves , minced or pressed
- 1 bay leaf
- 1 ½ teaspoon smoked paprika
- ¼ cup brandy
- 30 ounces canned chickpeas , drained and rinsed
- ½ cup parsley , roughly chopped
Instructions
- Season the shrimp with ½ teaspoon of kosher salt and red pepper flakes and set aside.
- Heat ⅓ cup of the olive oil in a large skillet over medium-high. Add the onion and bell peppers and cook until they begin to soften, 3-4 minutes. Add the garlic and bay leaf. Season with 1 teaspoon of the kosher salt and stir in the smoked paprika. Cook for 2 minutes. Add ¼ cup more olive oil and the shrimp and cook until pink and becoming opaque, for 3-4 minutes.
- Move the skillet from the heat and add the brandy and chickpeas. Return to the heat and cook for 2-3 minutes until the alcohol evaporates and the chickpeas warm through. Season with the rest of the kosher salt to taste and sprinkle with a handful of chopped parsley. Drizzle with more olive oil before serving. Serve warm or at room temperature.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Sodium
1177mg
(49%)
Potassium
361mg
(10%)
Fiber
8g
(32%)
Sugar
2g
(4%)
Vitamin A
1409IU
(28%)
Vitamin C
50mg
(56%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 61 cup servings
Amount Per Serving
Calories 331 kcal
% Daily Value*
Calories | 331kcal | 17% |
Carbohydrates | 25g | 8% |
Protein | 8g | 16% |
Fat | 21g | 32% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 14g | 70% |
Sodium | 1177mg | 49% |
Potassium | 361mg | 8% |
Fiber | 8g | 32% |
Sugar | 2g | 4% |
Vitamin A | 1409IU | 28% |
Vitamin C | 50mg | 56% |
Calcium | 72mg | 7% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
Easy One-Pot Spanish Spinach with Chickpeas (Garbanzos con Espinacas)
Mediterranean, Spanish
5.0
(15 reviews)
Easy One-Pot Spanish Spinach with Chickpeas (Garbanzos con Espinacas)
Mediterranean, Spanish
0.0
(0 reviews)