Spätzle with Cheese Sauce (Käsespätzle)

User Reviews

4.3

9 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    504 kcal

  • Course

    Dinner

  • Cuisine

    Austrian

Spätzle with Cheese Sauce (Käsespätzle)

Käsespätzle is an Austrian dish that combines spätzle and cheese sauce. The more delicious cousin of mac and cheese, this Cheese Spaetzle is topped with onions and is delicious as either a side or a main dish. 

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 tbsp olive oil
  • ½ sweet onion sliced thinly
  • ½ lb Spätzle (I used Bechtle brand spätzle)
  • ¾ cup whole milk more depending on preference
  • ¼ lb (4 ounces) Emmentaler cheese shredded (about 1 ¾ cups)
  • ¼ lb (4 ounces) Jarlsberg cheese shredded (about 1 ½ cups)
  • lb (2.5 ounces) gruyere cheese shredded (about ¾ cup)
Add to Shopping List

Instructions

  1. Boil water in a large pot. Once water is boiled, add spätzle and cook for about 10-15 minutes or until cooked through. 
  2. In the meantime, heat the olive oil in a pan. Once heated, add sliced onions and sautee until cooked. For truly delicious flavor, spend about 30-40 minutes slowly caramelizing the onions. Alternatively, deep fry the onions in vegetable oil if you'd like a crispier topping. 
  3. Once spätzle is cooked through, drain the water and return the spätzle to the pot. 
  4. Add all of the cheese to the pot and add milk a little at a time. Mix until the cheese sauce becomes creamy, adding more milk as necessary. 
  5. Add most of the onions to the pot and combine into spätzle mixture. Use remaining onion to top spätzle. Enjoy!

Notes

  • Copyright The Foreign Fork. For educational or personal use only. 

Nutrition Information

Show Details
Serving 1serving Calories 504kcal (25%) Carbohydrates 12g (4%) Protein 24g (48%) Fat 40g (62%) Saturated Fat 22g (110%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 98mg (33%) Sodium 413mg (17%) Potassium 235mg (7%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 991IU (20%) Vitamin C 6mg (7%) Calcium 732mg (73%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 504 kcal

% Daily Value*

Serving 1serving
Calories 504kcal 25%
Carbohydrates 12g 4%
Protein 24g 48%
Fat 40g 62%
Saturated Fat 22g 110%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 98mg 33%
Sodium 413mg 17%
Potassium 235mg 5%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 991IU 20%
Vitamin C 6mg 7%
Calcium 732mg 73%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

9 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Creamy Chanterelle Sauce

European, International, Austrian, Polish
4.7 (21 reviews)

Pork Schnitzel Recipe

Austrian
5.0 (24 reviews)

Crispy Chicken Schnitzel

Austrian
5.0 (12 reviews)

Backhendl (Austrian Fried Chicken)

Austrian
4.8 (15 reviews)

Wiener Schnitzel

Austrian
4.7 (9 reviews)

Crispy Chicken Schnitzel

Austrian
4.6 (138 reviews)

Crispy Pork Schnitzel

Austrian
4.6 (15 reviews)

Wiener schnitzel

Austrian
5.0 (9 reviews)

Austrian apricot cake (Marillenkuchen)

Austrian
5.0 (9 reviews)

Hugo spritz

Italian, Austrian
5.0 (6 reviews)

Viennese Cookies

Austrian
5.0 (9 reviews)

Vanilla Swiss Roll Recipe

European, Austrian
5.0 (33 reviews)

Classic Linzer Cookies Recipe

European, Austrian
5.0 (9 reviews)

Austrian Garlic Soup With Croutons

Austrian
5.0 (51 reviews)

Chocolate swiss roll recipe

European, Austrian
5.0 (9 reviews)