Spice Bundt Cake with Browned Butter Icing
User Reviews
4.9
33 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
50 mins
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Servings
12 Servings
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Calories
368 kcal
-
Course
Dessert, Snacks, Baked Goods
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Cuisine
American
Spice Bundt Cake with Browned Butter Icing
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Spice Bundt Cake with Browned Butter Icing is baked with favorite fall spices like cinnamon and nutmeg. The icing gets a great flavor from the nutty butter. Enjoy for any special occasion.
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Ingredients
Spice Cake
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/2 cup butter at room temperature
- 1 1/2 cups sugar
- 2 eggs at room temperature
- 1/2 teaspoon vanilla
- 1 1/4 cups buttermilk
Browned Butter Icing
- 1/4 cup butter
- 2 cups powdered sugar sifted
- 1 teaspoon vanilla
- 2 tablespoons milk more for desired consistency
Instructions
- Preheat oven to 350 degrees. Bring butter and eggs to room temperature. Grease and flour bundt pan or apply cooking spray and set aside.
For Cake:
- In a medium mixing bowl, whisk together flours, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.
- In a large mixing bowl, beat butter on medium until the butter is creamy (about 30 seconds). Add sugar and vanilla and beat until well combined. Beat in eggs one at a time. On low speed, Alternately, add flour mixture and buttermilk to butter mixture just until combined. Pour into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake and let cool completely on wire rack.
For Browned Butter Icing:
- In a medium bowl combine powdered sugar, vanilla, milk, and set aside.
- In a small saucepan, melt butter over low heat until butter turns carmel in color, stirring often. This can take from 10-15 minutes. Remove from heat, and pour butter (leaving any burned sediment behind) over powdered sugar mixture and stir until smooth. Add additional milk, a tablespoon at a time for desired consistency. Drizzle over Spice Bundt Cake immediately.
Notes
- You may use 2 cups of all-purpose flour instead of 1 cup all-purpose flour and 1 cup white whole wheat flour.
Nutrition Information
Show Details
Serving
1g
Calories
368kcal
(18%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Cholesterol
63mg
(21%)
Sodium
268mg
(11%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 368 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 368kcal | 18% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 63mg | 21% |
| Sodium | 268mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
33 reviews
Excellent
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