Easy Cinnamon or Pumpkin Spice Bundt Cake
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Easy Cinnamon or Pumpkin Spice Bundt Cake
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This easy cinnamon or pumpkin spice Bundt cake with cream cheese glaze recipe is the absolute best spiced Bundt. Either cinnamon or pumpkin pie, take your pick. They’re both great!
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Ingredients
Cake Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon ground cinnamon or pumpkin pie spice
- 10 tablespoons unsalted butter, softened
- 1 cup light brown sugar, packed
- 4 large eggs, room temperature
- 1 ½ teaspoon vanilla extract
- 1 cup Sour Cream or Greek yogurt
Glaze Ingredients
- ¼ cup cream cheese, softened
- ½ cup granulated sugar
- ¼ teaspoon salt
- ⅓ cup heavy whipping cream
- 1 cup powdered sugar spooned and leveled
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Instructions
- Preheat oven to 350 degrees. Grease and flour a 10-inch Bundt pan. Get out and measure all of your ingredients.
- Add flour, baking soda, baking powder, salt, and cinnamon to a mixing bowl.
- Whisk until blended.
- In a separate mixing bowl, add butter and granulated sugar.
- Beat with an electric hand mixer until light and fluffy.
- Then beat in brown sugar.
- Beat in eggs one at a time, then add the vanilla.
- Add flour mixture to the butter mixture in two parts. Add sour cream or Greek yogurt.
- Mix until just combined.
- Pour batter into greased Bundt pan.
- Bake for 37 to 40 minutes or until a toothpick comes out clean. While cake is baking, prepare the glaze.
Cream Cheese Glaze
- Get out and measure all of your ingredients.
- In a saucepan over low-medium heat, add in cream cheese, granulated sugar, salt, heavy cream, and powdered sugar.
- Whisk until well combined. Heat for 3-4 minutes, whisking frequently until cream cheese has fully melted. Then set aside.
- Allow cake to cool in pan for 15 minutes. Next, with a rubber spatula release the cake from the pan by gently removing the edges with the spatula.
- Move cake to a parchment-paper covered cooling rack for 45 minutes to an hour to cool.
- Set cake on serving plate or platter, then poor glaze over the top
- Slice, serve and enjoy every bite.
Nutrition Information
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Calories
424kcal
(21%)
Carbohydrates
58g
(19%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
111mg
(37%)
Sodium
277mg
(12%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
37g
(74%)
Vitamin A
665IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Calories | 424kcal | 21% |
| Carbohydrates | 58g | 19% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 111mg | 37% |
| Sodium | 277mg | 12% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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