Pumpkin Bread with Pumpkin Spice Icing

Name: Pumpkin Bread with Pumpkin Spice Icing
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 12 serving
Ingredients: 2 large eggs; 125 ml PLAIN yogurt; 125 ml pumpkin puree; 60 ml avocado oil; 80 g granulated cane sugar; 225 g all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon pumpkin pie spice; 2 g sea salt; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground all-spice; ½ C powdered sugar; ½ teaspoon vanilla extract; 1 tablespoon milk; ¼ teaspoon pumpkin pie spice

User Reviews

5.0

39 reviews

Excellent

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings
12
Calories
184 kcal
Course
Breakfast, Snacks
Cuisine
American

Pumpkin Bread with Pumpkin Spice Icing

Miles Hoffman

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A delicious, soft pumpkin bread loaf flavoured with warm spices, topped with pumpkin spice icing.

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Ingredients

Servings

2 large eggs
125 ml PLAIN yogurt
125 ml pumpkin puree
60 ml avocado oil or vegetable oil
80 g granulated cane sugar
225 g all-purpose flour or cake flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon pumpkin pie spice
2 g sea salt

Pumpkin Pie Spice: (makes more than needed)

1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground all-spice

Glaze:

½ C powdered sugar
½ teaspoon vanilla extract
1 tablespoon milk more or less as desired
¼ teaspoon pumpkin pie spice

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Instructions

Make the pumpkin bread:

Preheat oven to 350°F/177°C.
Prepare an 8" by 4" loaf pan by lining it with parchment paper. Set aside.
In a bowl, whisk together the eggs, pumpkin puree, yogurt (or milk + vinegar), avocado oil, and granulated sugar.
Sift in the flour, baking powder, baking soda, pumpkin pie spice, and sea salt.
Use a spatula to fold the mixture together, being careful not to overmix.
Transfer the batter the loaf pan and give it a few taps to release any trapped air bubbles.
Bake at 350°F/177°C for 55-60 minutes, or until a toothpick inserted comes out clean or with the slightest crumbs clinging to it.
Transfer to a cooling rack and let cool before icing.

For the pumpkin spice icing:

In a bowl, combine the powdered sugar, vanilla extract, milk, and pumpkin pie spice.
Give it a stir. Adjust the consistency to your liking by adding additional powdered sugar or milk.
For a thinner icing, add more milk; for a thicker icing, add more powdered sugar.
Spread the icing over the surface of the pumpkin bread and top with additional pumpkin spice.
Let the icing set before slicing.

Notes

Can be kept covered at room temperature for up to 3 days, or sliced individually, wrapped and frozen for up to 1 month.

Nutrition Information

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Calories 184kcal (9%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 32mg (11%) Sodium 142mg (6%) Potassium 75mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 1680IU (34%) Vitamin C 1mg (1%) Calcium 48mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories	184kcal	9%
Carbohydrates	28g	9%
Protein	4g	8%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	32mg	11%
Sodium	142mg	6%
Potassium	75mg	2%
Fiber	1g	4%
Sugar	13g	26%
Vitamin A	1680IU	34%
Vitamin C	1mg	1%
Calcium	48mg	5%
Iron	1mg	6%