Spiced Chickpea meatloaf with Butter Gravy

For the butter sauce gravy:

• 15 ounce can full-fat coconut milk
• 8 ounce can tomato puree
• 1 teaspoon garam masala
• 1 tablespoon Ginger-Garlic Paste Or 3 cloves garlic, 1/2 inch ginger minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon dried fenugreek leaves
• a good dash black pepper and cayenne

For the chickpea loaf:

• 1/2 cup pecans , heaping measure
• 2 ounces mushrooms
• 15 ounce can chickpeas drained, or used 1 1/2 cups of cooked chickpeas or other hearty beans, like white beans

For the spices:

• 1 teaspoon garam masala
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1 black cardamom or omit if you don't have black cardamom
• 1 teaspoon fenugreek leaves (Kasuri methi)
• 1 teaspoon smoked paprika
• 1 tablespoon Dried onion flakes

For the rest of the flavor:

• 2 tablespoons ketchup
• 2 tablespoons Ginger-Garlic Paste
• 2 tablespoons all-purpose flour
• 1 tablespoon dried cranberries or raisins
• 1/4 cup breadcrumbs or more, as needed

For glaze:

• 1 tablespoon of the butter sauce from above