
Indian Spiced Chicken Burgers
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
563 kcal
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Course
Main Course
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Cuisine
Indian

Indian Spiced Chicken Burgers
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These juicy Indian chicken burgers are made with ground chicken thighs, chiles, tomatoes, onion, garlic, ginger, and spices. They're easy to make and ready in just 30 minutes.
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Ingredients
For the Indian chicken burgers
- 1 pound 10 oz ground chicken thighs
- 1 tablespoon full-fat Greek-style yogurt
- 1 tablespoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon chile powder
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon table salt
- 3 green chiles such as jalapeno, finely chopped
- 1 medium onion finely chopped
- 2 small tomatoes chopped
- 2 tablespoons chopped fresh cilantro leaves
- 1 large egg beaten
- 1/2 cup Mild vegetable oil for frying, plus more for your hands
To serve
- 12 small burger buns naan, or pita bread
- Chutney (optional)
- 1 red onion sliced into 12 rings
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Instructions
Make the Indian chicken burgers
- In a large bowl, combine the ground chicken with all the remaining ingredients (except the oil) and mix well.
- Oil your hands and divide the mixture into 12 pieces. Roll each piece into a ball and then flatten to a patty. Each burger should be 3/4-inch (2 cm) high. Cover the patties with plastic wrap to prevent them from drying out.
- In a large skillet over high heat, warm the oil. To test that the oil is hot, cut one of the onion slices in half and dip the tip into the oil, it should start to sizzle immediately. If not, heat the oil for a bit longer and check again.
- Reduce the heat to medium and wait 30 seconds. Working in batches, slip the burger patties in from the edge to prevent the oil from splashing and burning your hand. Do not overload the pan. Fry the burgers in a single layer with enough space for you to turn them safely, until well browned on both sides and cooked through to an internal temperature of 165°F (74°C), 3 to 4 minutes per side. Repeat with the remaining burger patties.
Serve
- Slice open the burger buns and spread both sides with a thin layer of chutney, if using. Top with a burger patty and a slice of onion.
Nutrition Information
Show Details
Serving
2burgers
Calories
563kcal
(28%)
Carbohydrates
41g
(14%)
Protein
29g
(58%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
137mg
(46%)
Sodium
559mg
(23%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
Serving | 2burgers | |
Calories | 563kcal | 28% |
Carbohydrates | 41g | 14% |
Protein | 29g | 58% |
Fat | 32g | 49% |
Saturated Fat | 6g | 30% |
Monounsaturated Fat | 9g | 45% |
Trans Fat | 0.2g | 10% |
Cholesterol | 137mg | 46% |
Sodium | 559mg | 23% |
Fiber | 5g | 20% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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