Spiced pear butter cake
User Reviews
4.6
45 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 25 mins
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Course
Cake, Baked Goods
Spiced pear butter cake
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Rich, buttery spiced pear butter cake is an easy, delicious recipe perfect as a tea time treat served with a dollop of sweetened whippe cream.
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Ingredients
- 250 g butter room temperature
- 250 g sugar
- 4 eggs
- 250 g flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- pinch each ground cloves and ground cardamom
- pinch of salt
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 4 pears peeled, cored and chopped
to serve
- sweetened whipped cream
Instructions
- Pre-heat the oven to 180°c and line a 20cm cake pan with baking paper.
- Cream together the butter and sugar until light and fluffy then beat in the eggs, one at a time.
- Sift together the flour, baking powder, spices and salt and in a separate jug, mix together the milk and vanilla.
- Add the flour and milk, alternating between the two, and mix well after each addition until the batter is thick and creamy.
- Coat the pear in 1 tablespoon of flour. Dust off the excess and mix into the batter.
- Pour the batter into the prepared cake pan and place in the oven.
- Bake for 60-75 minutes until a skewer inserted comes out clean. If the cake is browning too fast, simply cover with a piece of foil.
- When the cake is baked, remove from the oven and allow to cool completely before serving with whipped cream.
Genuine Reviews
User Reviews
Overall Rating
4.6
45 reviews
Excellent
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