Spiced Plum Jam

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    3 half-pint jars

  • Calories

    664 kcal

  • Course

    Condiments

Spiced Plum Jam

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 quart red plums about four pounds
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly ground nutmeg
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Instructions

  1. Prepare three half pint jars and a small canning pot. Put lids in a small pan of water and bring to a bare simmer.
  2. Wash, pit and chop the plums. The yield from the quart should be approximately four cups chopped fruit.
  3. Combine chopped fruit and sugar in a large, non-reactive pan. Stir until the fruit begins to release its juice. Turn heat to high and bring to a boil.
  4. Boil the jam over high heat for 15-20 minutes, stirring regularly to ensure that it does not burn. Add cinnamon and nutmeg and stir to combine. When jam begins to thicken, use the cold plate test to check for set.
  5. When the jam appears to have reached set, remove the pot from the heat. Ladle into prepared jars.
  6. Wipe rims, apply lids and rings and process in a boiling water canner for 10 minutes.
  7. Remove jars from canner and allow to cool 24 hours on the counter.

Nutrition Information

Show Details
Calories 664kcal (33%) Carbohydrates 170g (57%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 495mg (14%) Fiber 5g (20%) Sugar 164g (328%) Vitamin A 1090IU (22%) Vitamin C 29.9mg (33%) Calcium 26mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 3half-pint jars

Amount Per Serving

Calories 664 kcal

% Daily Value*

Calories 664kcal 33%
Carbohydrates 170g 57%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 495mg 11%
Fiber 5g 20%
Sugar 164g 328%
Vitamin A 1090IU 22%
Vitamin C 29.9mg 33%
Calcium 26mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
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