Spiced Pork Chops with Apple Chutney
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
3 - 4
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Course
Main Course
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Cuisine
American
Spiced Pork Chops with Apple Chutney
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Chutney:
- 1 tbsp butter
- 3 apples peeled and diced
- ¼ cup dried cranberries
- 3 tbsp brown sugar
- 3 tbsp cider vinegar
- 2 tsp fresh ginger peeled and minced
- ¼ tsp salt
- ¼ tsp dry mustard
- ⅛ tsp ground allspice
Pork:
- 3-4 boneless thick cut pork loin chops
- chili powder to taste
- garlic powder to taste
- ground coriander to taste
- Sea salt and freshly cracked to taste
Instructions
- Make the chutney by adding cranberries and the remaining ingredients in a small saucepan; bring to a boil.
- Reduce heat, and simmer 10-12 minutes or until apples are tender; stir occasionally.
- Prepare the pork while the chutney simmers, by seasoning the chops on both sides with the seasonings, to taste.
- Heat a grill pan that is coated with cooking spray over medium-high heat.
- Add pork to the hot pan and cook for 4-5 minutes on each side or until done.
- Let the meat rest for 5 minutes before serving with chutney. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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