Cornbread Waffles With Pulled Pork And Maple Apple Chutney (Whole Wheat)

Name: Cornbread Waffles With Pulled Pork And Maple Apple Chutney (Whole Wheat)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 3 serving
Ingredients: For the Waffles:; 1/2 cup yellow cornmeal; 1/2 Cup whole wheat pastry flour; 1/4 Cup cornstarch; 1 Tbsp white sugar; 1/2 tsp salt; 1/4 tsp baking soda; 1 tsp baking powder; 1.5 Tbsp butter; 3/4 Cup + 2 Tbsp Unsweetened almond milk; 1 egg; 1 tsp apple cider vinegar; For the chutney:; 2 cups small onions; 1 Tbsp butter; 1 cups medium apple; 1/4 Cup pure maple syrup; 1/2 tsp cinnamon; Leftover pulled pork

User Reviews

5.0

12 reviews

Excellent

Prep Time
40 mins
Cook Time
40 mins
Total Time
55 mins
Servings
3
Calories
422 kcal
Course
Main Course
Cuisine
American

Cornbread Waffles With Pulled Pork And Maple Apple Chutney (Whole Wheat)

Amanda Martinez

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It's breakfast, it's dinner, it's over the top delicious! Healthier cornbread waffles topped with pulled pork and a quick and easy maple apple chutney.

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Ingredients

Servings

For the Waffles:
1/2 cup yellow cornmeal
1/2 Cup whole wheat pastry flour
1/4 Cup cornstarch
1 Tbsp white sugar
1/2 tsp salt
1/4 tsp baking soda
1 tsp baking powder
1.5 Tbsp butter melted
3/4 Cup + 2 Tbsp Unsweetened almond milk
1 egg lightly beaten
1 tsp apple cider vinegar
For the chutney:
2 cups small onions thinly sliced (about 2.5 )
1 Tbsp butter
1 cups medium apple diced (about 1 and 1/2 )
1/4 Cup pure maple syrup
1/2 tsp cinnamon
Leftover pulled pork.

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Instructions

To make the waffles:
In alarge bowlmix the cornmeal, whole wheat pastry flour, cornstarch, sugar, salt, baking soda, and baking powder.
In a medium bowl, melt the butter and then stir in the almond milk, lightly beaten egg and apple cider vinegar.
Whisk the wet ingredients into the dry ingredients and stir until just moistened, do not over mix!
Let the batter sit for 20-30 minutes before cooking the waffles. This will ensure that your waffles are extra light and crispy!
While the waffles sit, it's time to caramelize those onions:
Melt 1 Tbsp butter in a large panover medium heat.
Stir in the thinly sliced onions, mixing well to ensure that all the onions are evenly coated in the butter.
Stir the onions every 5 minutes or so until they are brown and caramelized, about 25-30 minutes.
Once you batter has rested, preheat your waffle maker. I set mine to the highest setting as I like my waffles nice and golden brown and crispy.
Drop about 1/2 cup of the batter into the middle of the hot waffle maker and cook until desired crispiness. Mine were perfect on the highest setting for about 1.5 cycles. Keep the waffles warm in an oven set to around 200 degrees.
While the waffles are cooking, dice up the apple and throw it into a large bowl.
Stir in the caramelized onions, maple syrup and cinnamon. Set aside until ready to serve.
Serve each waffle topped with the apple chutney and as much leftover pulled pork as your heart desires.
DEVOUR

Nutrition Information

Show Details

Calories 422kcal (21%) Carbohydrates 71g (24%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 80mg (27%) Sodium 710mg (30%) Potassium 424mg (12%) Fiber 6g (24%) Sugar 21g (42%) Vitamin A 396IU (8%) Vitamin C 2mg (2%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 422 kcal

% Daily Value*

Calories	422kcal	21%
Carbohydrates	71g	24%
Protein	7g	14%
Fat	13g	20%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	4g	20%
Trans Fat	0.4g	20%
Cholesterol	80mg	27%
Sodium	710mg	30%
Potassium	424mg	9%
Fiber	6g	24%
Sugar	21g	42%
Vitamin A	396IU	8%
Vitamin C	2mg	2%
Calcium	113mg	11%
Iron	2mg	11%