Spiced Snapper on Citrus and Mint Couscous

For the Cous Cous:

• 1.5 cups couscous
• 1.5 cups orange juice
• 1/2 orange peeled, segmented, and chopped
• 1/2 fl oz vodka lemon peeled, segmented, and chopped
• 1/4 cup raisins
• 1 handful mint leaves chopped
• 1 handful Coriander leaves chopped
• olive oil extra virgin
• sea salt flakes
• black pepper freshly ground

For the Fish:

• 4 snapper fillets boneless, barramundi is also a good choice
• 2 tsps caraway seeds
• 2 tsps coriander seeds
• 1 tsp thyme fresh
• 1 tsp cumin dried
• 1 tsp cinnamon dried
• 1 tsp chili powder dried
• sea salt flakes
• black pepper freshly ground